Kobawoo House

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Opened in 1983, this Korean restaurant is known for bossam (boiled pork to be wrapped in cabbage) and haemul pajeon (seafood and scallion pancake).

Jangban Guksu (corn noodles with vegetables on tray)

Ojingeo Bokkeum (stir-fried squid in spicy sauce)

Manna – Wilshire & Wilton (Moo BBQ)

UPDATE: Rebranded itself as “Moo BBQ” in late 2015. New management transitioning from Tahoe Galbi, December 2013 to January 2014. All-you-can-eat menu options include 19.99 and 25.99. This is the second currently operating Manna Korean BBQ restaurant. The other Manna is in the Little Tokyo district of downtown L.A. at 333 S Alameda St #305, […]

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Secret Garden Korean Restaurant

Opened in Summer 2013 in the former space of Hansong KBBQ & Seafood Buffet just east of Koreatown proper. Now has oysters on the menu. 시크릿가든. Weekday lunch $15.99 Weekend dinner $25.99

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Healthy Zone Jook Hyang

Small Korean restaurant that prides itself with not using MSG. Known for Jook (porridge), particularly abalone porridge, and Samgyetang (chicken soup). Mon 7:00 am – 10:00 pm Tue 7:00 am – 10:00 pm Wed 7:00 am – 10:00 pm Thu 7:00 am – 10:00 pm Fri 7:00 am – 10:00 pm Sat 7:00 am – […]

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