Palsaik Korean BBQ Restaurant
Korean BBQ restaurant whose specialty is samgyeopsal, which is pork belly akin to uncured bacon.
The restaurant’s name is pronounced “pahl-sehk” (eight colors) and it’s meant to represent eight “colorful” flavors of pork — wine, original, ginseng, garlic, herb, curry, miso, and red pepper paste. Original refers to unmarinated pork.
The classic $49.99 dinner set includes all eight flavors of pork, as well as seafood miso stew, mushrooms, lettuce wraps, salad, bean sprouts, and scorched-rice soup.
NEW! $44.99 Flower Pig Set
Flower pork belly + pork jowl + garlic pork-neck steak + thinly sliced pork belly + aged kimchi and bean sprouts + salad + mushrooms + lettuce/radish wraps + scorched-rice soup
Prime Rib-Eye $35.99
Prime Beef Brisket $23.99
Flower Pork Belly $19.99
Pork Jowl $21.99
Garlic Pork-Neck Steak $18.99
Thinly Sliced Pork Belly $19.99
PALSAIK LUNCH SPECIALS
Grilled Pork Belly and Bean Sprouts
$11.99 (minimum two orders)
Grilled Pork Belly, Grilled Squid, and Bean Sprouts
$12.99 (minimum two orders)
Grilled Beef and Bean Sprouts
$13.99 (minimum two orders)
Golf Club Short Beef Rib Soup $9.99
Seafood Soybean-Paste Stew $9.99
Steamed Pork Kimchi Stew $8.99
Bulgogi in Clay Pot $9.99
South Korean Chef Maduk’s Cold Noodles $7.99
South Korean Chef Maduk’s Spicy Cold Noodles $7.99
WINES
RED WINE
Palsaik Red $27
Kinderwood Cabernet Sauvignon 2008
Maddalena $33
Cabernet Sauvignon 2007
WHITE WINE
Palsaik White $27
Kinderwood Chardonnay 2009
Maddalena $33
Riesling 2009
Monterrey, California
SPARKLING WINE
Moscato $35
DRINKS
Soju $11.99
Baegseju (Herbal Wine) $13.99
Myungjak Bokbunja (Raspberry Wine) $14.99
Kooksoondang Draft Makkoli (Unfiltered Rice Wine) $12.99
Hite $6.99
Draft Hite Beer $4.00 per glass, $17.99 a pitcher
Soda $2.50 each
Juice $3.00
Water $2.00
Smart Water $6.00
* Menu as of March 2012. Availability and prices subject to change.
