Opened in March 2013 in the former space of Wando restaurant on the northwest corner of 4th & Western. Menu: Hanjong-shik (Korean-style) grilled-fish dishes with lots of traditional side dishes. “SCHOOLBAG LUNCHBOX” COMBO $6.99 lunch specials Monday: Grilled mackerel + bean-paste stew Tuesday: Stir-fried pork and kimchi + bean-paste-stew Wednesday: Bulgogi + bean-paste stew Thursday: [...]
Korean BBQ restaurant whose specialty is samgyeopsal, which is pork belly akin to uncured bacon. The restaurant’s name is pronounced “pahl-sehk” (eight colors) and it’s meant to represent eight “colorful” flavors of pork — wine, original, ginseng, garlic, herb, curry, miso, and red pepper paste.
Famous locally not for the chicken, but for the architectural style of its building.
Guatemalan restaurant on Western Avenue near Melrose, just north of Koreatown proper.