Opened in March 2013 in the former space of Wando restaurant on the northwest corner of 4th & Western. Menu: Hanjong-shik (Korean-style) grilled-fish dishes with lots of traditional side dishes. “SCHOOLBAG LUNCHBOX” COMBO $6.99 lunch specials Monday: Grilled mackerel + bean-paste stew Tuesday: Stir-fried pork and kimchi + bean-paste-stew Wednesday: Bulgogi + bean-paste stew Thursday: [...]
Korean BBQ restaurant whose specialty is samgyeopsal, which is pork belly akin to uncured bacon. The restaurant’s name is pronounced “pahl-sehk” (eight colors) and it’s meant to represent eight “colorful” flavors of pork — wine, original, ginseng, garlic, herb, curry, miso, and red pepper paste.
Famous locally not for the chicken, but for the architectural style of its building.
Guatemalan restaurant on Western Avenue near Melrose, just north of Koreatown proper.
Mexican restaurant devoted to the regional cuisine of Oaxaca with live mariachi music on most nights.
