Cho Mak Korean Cuisine

User Rating:
1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Opened in March 2013 in the former space of Wando restaurant on the northwest corner of 4th & Western.

Menu: Hanjong-shik (Korean-style) grilled-fish dishes with lots of traditional side dishes.

“SCHOOLBAG LUNCHBOX” COMBO
$6.99 lunch specials

Monday: Grilled mackerel + bean-paste stew
Tuesday: Stir-fried pork and kimchi + bean-paste-stew
Wednesday: Bulgogi + bean-paste stew
Thursday: Spicy pork bulgogi + bean-paste stew
Friday: Stir-fried squid + bean-paste stew

Prices and availability of items are subject to change.


1,554 square-foot restaurant with 52 interior and eight exterior seats.

Still no breakfast or delivery as of March 15, 2013. Minimum of $20 if using credit cards.

Chomak (초막) refers to a traditional grass-thatched hut in the Korean countryside.

* Restaurant walls have photos of Pak Seri and Bill Bratton — likely from the owner’s old Wal-Mae bar on 11th & Vermont.

Date Closed: October 31, 2013
Date Reopened: November 02, 2013
Reason for Closure: Vermin harborage, infestation

Iki Ramen Restaurant in LA

Iki Ramen

Ramen restaurant in Koreatown LA

More Info
Sopita Ramen Empanadas

Sopita’s Ramen

Just south of Koreatown’s formal borders

More Info
The Backhouse in Koreatown LA

The Backhouse Restaurant – Reopening Soon

* Scheduled to reopen on August 31, 2021.

More Info