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Kang Hodong Baekjeong

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KBBQ restaurant that opened at Chapman Plaza in January 2012.

“Gang Ho-dong” is the name of the South Korean comedian and emcee (a former ssirum wrestler) who owns this restaurant chain, which originated in South Korea.

This restaurant is referred to by the Korean locals simply as Baek-jeong.

Hours are usually 11:30 AM to 1:00 AM, Monday to Sunday. Note that on the first Sunday of each month, the restaurant does not serve lunch and opens at 4:30 PM for a scheduled rigorous cleaning.

Ham Ji Park – Original on Pico

Korean restaurant southwest of Koreatown proper. Famous for owner Kim Hwa-shin’s Dweji-galbi (barbeque pork ribs). Its offshoot “Hamjibak – Daughter” is located on 6th Street.

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Yang San Bak

Yangsanbak Korean BBQ is NOT an All-You-Can-Eat restaurant. A “combo” of quality meats and beverages for two people starts at $39.99. The house specialty has been sampgyeopsal (pork belly). Open 3 PM to 2 AM. Basic English spoken. Also known as “Yang San Park.”

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An Dong Kook Si

aka An Dong Kook Salad aka Andong Gooksi aka Andong Gukshi Located in the food court of City Center on 6th & Alexandria.

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