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Korean-owned Japanese restaurant specializing in seafood dishes like hwe (raw fish) and al (roe).

Hours Open:
Mon-Sat 11 am – 11 pm
Sun 4 pm – 10 pm

Jeonbok-juk (abalone porridge)
Altang (hot and spicy cod-roe stew)
Miyeok Muchim (seaweed salad)

Specialty: Hwedeopbap (salad with rice and sashimi)

** Has hygiene issues.

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