Adobo Hut – Closed

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Filipino food stall that was at the Wilshire Normandie international food court.

Pork adobo, lumpia, manok, sinigang, lechon kawali, halo-halo…

Hours: 8:30 am – 4:30 pm, Monday – Friday

* On hiatus as of June 2012.

Filipino adobo is a beloved and iconic dish in Filipino cuisine, often considered the national dish. It is known for its bold, savory, and slightly tangy flavors. Adobo is typically made by marinating meat (usually chicken or pork) in a mixture of vinegar, soy sauce, garlic, bay leaves, and black peppercorns, then braising it to create a rich, flavorful sauce.

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