Dalguji – Closed

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A small, modest Korean restaurant on the northwest corner of 4th Street and Western Avenue.

House specialty: ssambap

Menu also includes bulgogi, stir-fried squid, oyster soup, kimchi jjigae, ddeokbokki (kimchee stew), haemul pajeon (seafood pancake), mushroom hotpot, and braised monkfish.

Beverages: $1 soda, $1 water, $2 Perrier water

Opened in June 2016 in the space formerly occupied by Mat Goeul and then the short-lived Osanjip.

Small strip mall with tight parking lot.

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