Escala

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Korean-Columbian joint serving brunch on the weekends.

ON THE MENU

Chilaquiles with Chicken or Pork

Chorizo & Arepa – grilled Colombian chorizo & corn flour arepa

Fried Beef Empanada – shredded beef, potato, spices, deep fried corn flour crust

Fried Kimchi Rice Empanada – rice, kimchi, vegetables, deep fried corn flour crust

Established in Ktown in March 2014, ESCALA is a gastropub in the space formerly occupied by Bohemian.

Has a live DJ on Wednesdays and weekends.
CANDELARIA … WOOLEE INC.

1. Approximately 10 lbs of K Town Rice (with chicken), at 49 °F, inside the 3 door upright cooler.

2. Approximately 10 lbs of San Cocho (with chicken), at 48 °F, inside the 3 door upright cooler.

Certified Food Protection Manager: JUAN DAVID CHAPARO

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