Sulga House of Bone Broth

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Korean restaurant boasting of a clean, organic menu.

“House of Beef Soup” on the sign outside

The name refers to gomtang, the Korean beef-bone broth that’s the specialty of this restaurant.

SULGA’S MENU

ORGANIC BEEF BONE BROTHS

• brisket
• angus rib with cabbage
• leg
• knee cap
• ox tail with ginseng

WILD YAM NOODLES

• cold noodles
• warm noodles with brisket
• spicy noodles
• bean-tofu-base broth

RICE DISHES / BIBIMBAP

• kimchi stew
• rice mixed with 8 vegetables

* There are vegan options — at least three noodle dishes and at least two kinds of bibimbap.