Sulga House of Bone Broth

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Korean restaurant boasting of a clean, organic menu.

“House of Beef Soup” on the sign outside

The name refers to gomtang, the Korean beef-bone broth that’s the specialty of this restaurant.

SULGA’S MENU

ORGANIC BEEF BONE BROTHS

WILD YAM NOODLES

RICE DISHES / BIBIMBAP

* There are vegan options — at least three noodle dishes and at least two kinds of bibimbap.

Located in the southwest region of Koreatown. Opened by Chef Sang Hun Lee in May 1983.

The restaurant’s name can be translated from Korean as “Cow Country” or “Cow Nation.”

American steakhouse