Sulga House of Bone Broth

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Korean restaurant with clean, organic menu

“House of Beef Soup” on the sign outside

The name refers to gomtang, the Korean beef-bone broth that’s the specialty of this restaurant.

SULGA’S MENU

ORGANIC BEEF BONE BROTHS

  • brisket
  • angus rib with cabbage
  • leg
  • knee cap
  • ox tail with ginseng

WILD YAM NOODLES

  • cold noodles
  • warm noodles with brisket
  • spicy noodles
  • bean-tofu-base broth

RICE DISHES / BIBIMBAP

  • kimchi stew
  • rice mixed with 8 vegetables

* There are vegan options — at least three noodle dishes and at least two kinds of bibimbap.

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