Kinn
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Small restaurant with a Korean American chef
On the menu: egg custard
Opened in Fall 2021 in the space formerly occupied by Sushi One.
Small restaurant with a Korean American chef
On the menu: egg custard
Opened in Fall 2021 in the space formerly occupied by Sushi One.
The restaurant’s name can be translated from Korean as “Cow Country” or “Cow Nation.”
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