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Fusion restaurant scheduled to open in Koreatown in Fall 2022.


This is the second Marlou location in Los Angeles, after the original one in DTLA.

Registered start date: 02/18/2022

Chefs / Owners Louis Huh and Marcos Spazian

Serving bruch and dinner.

Rib Eye Steak, Kimchi Seafood Paella, Borracha Ramen, Korean Spicy Chicken, Gnocchi Bone Marrow, Coated French Fries, Ceviche Tostada…

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