Marlou
Fusion restaurant scheduled to open in Koreatown in Fall 2022.
0003302044-0001-6
This is the second Marlou location in Los Angeles, after the original one in DTLA.
Registered start date: 02/18/2022
Chefs / Owners Louis Huh and Marcos Spazian
Serving bruch and dinner.
Rib Eye Steak, Kimchi Seafood Paella, Borracha Ramen, Korean Spicy Chicken, Gnocchi Bone Marrow, Coated French Fries, Ceviche Tostada…