Marlou

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Fusion restaurant scheduled to open in Koreatown in Fall 2022.

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This is the second Marlou location in Los Angeles, after the original one in DTLA.

Registered start date: 02/18/2022

Chefs / Owners Louis Huh and Marcos Spazian

Serving bruch and dinner.

Rib Eye Steak, Kimchi Seafood Paella, Borracha Ramen, Korean Spicy Chicken, Gnocchi Bone Marrow, Coated French Fries, Ceviche Tostada…

Yongsusan Korean Restaurant

Serves dishes traditionally associated with the cuisine of Kaesong — Yongsusan is the name of a mountain in the region.

Chinese food delivery and takeout

Korean restaurant with gamjatang, bibimbap, kimbap, ddeokbokki and kimchi fried rice on the menu.