Marlou

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Fusion restaurant that opened in Koreatown in Fall 2022. There was some ownership drama in Spring/Summer 2023. Status unclear as of June 2023.

UPDATE: Finally closed.

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This is the second Marlou location in Los Angeles, after the original one in DTLA.

Registered start date: 02/18/2022

Chefs / Owners Louis Huh and Marcos Spazian (2022)

Serving bruch and dinner.

Rib Eye Steak, Kimchi Seafood Paella, Borracha Ramen, Korean Spicy Chicken, Gnocchi Bone Marrow, Coated French Fries, Ceviche Tostada…