Masan Restaurant
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Masan was a Korean restaurant whose specialty was live seafood and agwi-jjim, which is thought to have been created in the former city of Masan in the 1960s.
The restaurant also served 미더덕찜 (midodok-jjim), a dish whose main ingredient is sea-squirts.
Health rating of A (92) as of 10/25/2012.
Hours open: Most days, 11:00 am to past midnight to around 2:00 am. Call ahead.
