Openaire

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Restaurant at the Line Hotel that replaced the Commissary

Created in collaboration with two-star Michelin Chef and native Angeleno Josiah Citrin

Menu: seasonal California fare

Mon
7:00 am – 2:30 pm
5:30 pm – 10:00 pm
Tue
7:00 am – 2:30 pm
5:30 pm – 10:00 pm
Wed
7:00 am – 2:30 pm
5:30 pm – 10:00 pm
Thu
7:00 am – 2:30 pm
5:30 pm – 10:00 pm
Fri
7:00 am – 2:30 pm
5:30 pm – 11:00 pm
Sat
7:00 am – 2:30 pm
5:30 pm – 11:00 pm
Sun
7:00 am – 2:30 pm
5:30 pm – 10:00 pm

Valet parking $10