Openaire

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Restaurant at the Line Hotel that replaced the Commissary

Created in collaboration with two-star Michelin Chef and native Angeleno Josiah Citrin

Menu: seasonal California fare

Monday – Sunday
7:00 am – 2:30 pm
5:30 pm – 10:00 pm

Valet parking > $10

Thai Original BBQ – 3rd Street

Thai restaurant with more than one location in Koreatown

Korean restaurant whose specialty is grilled duck meat

Hey Sushi