Plate 50
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Loading...1i-77svTfF38uSY_hicfGA Plate50LA
LA’s first restaurant serving Sri Lankan and Indian cuisine.
Sri Lankan menu features fish buns, fish pastries, coconut rotti with chili paste, vegetable fried rice, noodles, chicken curry, tuna ambul thiyal, lentil curry, mushrooms with asparagus, and pineapple with cashews.
On the Indian food menu: samosas, fries topped with masala sauce, chicken tikka salad, garlic basil naan, cheese naan, basmati rice, chicken biryani, shrimp biryani, tofu korma, chicken tandoori, madras, sag, jalfrezi, dopiza, makhani, vindaloo, saag aloo, saag dal, matar paneer, kheer, gulab jamun, lamb dishes
Open seven days a week, 4:30-11:30 pm.
