SSAM
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Loading...Korean charcoal BBQ restaurant that opened on April 10, 2014.
Tables with built-in grills.
Literally, “ssam” refers to wrapping the bbq meat (beef, pork, chicken) in a leafy vegetable such as lettuce, cabbage, bean leaves, and pumpkin leaves, either raw or blanched.
Open Monday to Sunday, 11:30 am – 11:30 pm.
Has lunch specials that include Yukgaejang.
