SSAM

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Korean charcoal BBQ restaurant that opened on April 10, 2014.

Tables with built-in grills.

Literally, “ssam” refers to wrapping the bbq meat (beef, pork, chicken) in a leafy vegetable such as lettuce, cabbage, bean leaves, and pumpkin leaves, either raw or blanched.

Open Monday to Sunday, 11:30 am – 11:30 pm.

Has lunch specials that include Yukgaejang.

Oo-Kook Korean BBQ

Oo-Kook Korean BBQ

The restaurant’s name can be translated from Korean as “Cow Country” or “Cow Nation.”

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