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UPDATE: Closed. The space is now known as Seoul Soul BBQ.

SSAM was a Korean charcoal BBQ restaurant that opened on April 10, 2014.

Tables with built-in grills.

Literally, “ssam” refers to wrapping the bbq meat (beef, pork, chicken) in a leafy vegetable such as lettuce, cabbage, bean leaves, and pumpkin leaves, either raw or blanched.

Had lunch specials that included Yukgaejang.

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