SSAM

User Rating:
1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Korean charcoal BBQ restaurant that opened on April 10, 2014.

Tables with built-in grills.

Literally, “ssam” refers to wrapping the bbq meat (beef, pork, chicken) in a leafy vegetable such as lettuce, cabbage, bean leaves, and pumpkin leaves, either raw or blanched.

Open Monday to Sunday, 11:30 am – 11:30 pm.

Has lunch specials that include Yukgaejang.

Jeju Restaurant on Pico

Jeju Island Restaurant

Korean-owned Japanese restaurant specializing in sashimi / raw fish

More Info
KHD (Kang Hodong) Baekjeong restaurant in Koreatown LA

Kang Hodong Baekjeong

Korean BBQ restaurant at Chapman Plaza

More Info
BCD Tofu House on Western Avenue

BCD Tofu House – Western

Korean restaurant with several branches throughout Southern California. The other BCD in Koreatown is on Wilshire Boulevard.

More Info