Wangbal

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“Jokbal at its finest.”

L.A. WANGBAL

Korean restaurant whose specialty is pigs’ feet, aka “jok bal.”

ON THE MENU

Bossam — slices of tender, boiled pork belly served with garlic, ssamjang (spicy dipping sauce), and crisp vegetables

HOURS

⏰ 11 AM – 10 p.m. Tuesday – Sunday.

Closed on Mondays.

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