Openaire

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Restaurant at the Line Hotel that replaced the Commissary

Created in collaboration with two-star Michelin Chef and native Angeleno Josiah Citrin

OPEN AIRE LA

FOCUS: seasonal California fare

MENU: Ahi Tuna Tartare, “Dirty” Chicken, NY Steak Duck Ragout Pasta

Breakfast
Monday – Friday: 7:30am – 11am

Lunch
Monday – Friday: 11:30am – 2:30pm

Dinner
Wednesday – Sunday: 5:30pm – 10pm

Brunch
Saturday & Sunday: 10am – 2:30pm

Valet parking > $10

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