Olle

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Korean restaurant on the first floor of the Oxford Palace Hotel.

Olle Korean Cuisine and Bar

Specialty: duck meat steamed inside Hinoki cypress wooden boxes ($150)

Also on the menu: kaljebi (kalguksu + sujebi), bibim noodles, dongchimi (radish water kimchi)

Beer, wines, and spirits served.

Open during lunch and dinner hours only.

Free self-parking in the hotel’s basement.

* Private rooms, banquet halls, and catering available.