Namwongol
Korean restaurant whose specialty is mudfish soup
Tag Archives: Korean traditional
Not fusion, but traditional Korean
Seoul Bakery
This is a ddeok-jip, not a “bakery” in the Western sense of the word. Makes ddeok (rice “cakes”) and kimbap (“sushi” rolls). Next to Sanya KBBQ. Closes by 4:30 pm on most days.
Jang An Korean Restaurant
Jang An restaurant’s specialty is Dwenjang Jjigae, a traditional Korean stew whose main ingredient is fermented soybean paste.
