Jang An Korean Restaurant

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Jang An restaurant’s specialty is Dwenjang Jjigae, a traditional Korean stew whose main ingredient is fermented soybean paste.

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Dwenjang-jjigae with choice of beef, anchovies, clams & oysters, or mixed.
Kimchi-jjigae with choice of pork, beef, or anchovies.
Kongbiji with beef or pork.
Squid stew with vegetables.
Yukkaejang.
Bibimbap with or without radishes.
Beef or Pork with lettuce (baekban).

Health rating of A (91) as of 01/15/2013.

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