Jang An Korean Restaurant

User Rating:
1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Jang An restaurant’s specialty is Dwenjang Jjigae, a traditional Korean stew whose main ingredient is fermented soybean paste.

MENU

Dwenjang-jjigae with choice of beef, anchovies, clams & oysters, or mixed.
Kimchi-jjigae with choice of pork, beef, or anchovies.
Kongbiji with beef or pork.
Squid stew with vegetables.
Yukkaejang.
Bibimbap with or without radishes.
Beef or Pork with lettuce (baekban).

Health rating of A (91) as of 01/15/2013.

Yangsanbak KBBQ restaurant

Yang San Bak

Korean BBQ restaurant

More Info
Corner Place Restaurant Los Angeles

Corner Place (Gilmok)

Korean restaurant whose signature dish is Dongchimi Gooksu

More Info
El Cholo restaurant's history

El Cholo (Since 1923)

Mexican restaurant with a long history

More Info