Beverly Soon Tofu – Closed

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UPDATE: Closed

House specialty: Soondubu jjigae (soft-tofu stew) 순두부찌개

Regular hours: 10:30 am – 10:30 pm every day

* Beverly Soon Tofu closed permanently in September 2020.

Sundubu jjigae is a hot and spicy jjigae (Korean stew) dish made with uncurdled dubu (tofu), seafood (oysters, mussels, clams, shrimp, etc), vegetables, mushrooms, onion, scallions, and gochujang or gochu garu (chili powder). A raw egg is put in the jjigae while it is still boiling. This dish is eaten with a bowl of cooked white rice and several banchan (side dishes).

순두부에 양념을 넣고 간장·소금을 섞어서 간을 하거나 새우젓으로 간을 하여 끓인 찌개. 부드러우면서도 소화가 잘 되는 별미음식이다.

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