Beverly Soon Tofu – Closing

User Rating:
1 Star2 Stars3 Stars4 Stars5 Stars

House specialty: Soondubu jjigae (soft-tofu stew) 순두부찌개

Regular hours: 10:30 am – 10:30 pm every day

* Beverly Soon Tofu is scheduled to close permanently by the end of September 2020.

Sundubu jjigae is a hot and spicy jjigae (Korean stew) dish made with uncurdled dubu (tofu), seafood (oysters, mussels, clams, shrimp, etc), vegetables, mushrooms, onion, scallions, and gochujang or gochu garu (chili powder). A raw egg is put in the jjigae while it is still boiling. This dish is eaten with a bowl of cooked white rice and several banchan (side dishes).

순두부에 양념을 넣고 간장·소금을 섞어서 간을 하거나 새우젓으로 간을 하여 끓인 찌개. 부드러우면서도 소화가 잘 되는 별미음식이다.

soon dubu, soondubu, soon tofu, korean tofu stew, korean tofu soup, sun du bu

Bul-Bul-2 Restaurant in Los Angeles

Bul Bul E Jokbal

Korean restaurant whose house specialty is jokbal (pig’s feet)

More Info
Toe Bang

Toe Bang “Cafe”

Korean restaurant

More Info
Bento Man on Western

Bento Man

Japanese eatery just south of Koreatown proper. Teriyaki, curry, ramen (ramyeon), tonkatsu… See menu.

More Info