Chung Ki Wa

User Rating:
1 Star2 Stars3 Stars4 Stars5 Stars

Established in 1989, Chung Ki Wa is a longstanding Korean restaurant in southwest Koreatown.

Among its specialties were deer meat (venison) BBQ and naengmyeon.

꽃사슴구이 (grilled deer meat = venison BBQ)

These days, their focus is on Black Angus Beef BBQ.

Also on the menu: naengmyeong (cold noodles)


11 am – 10 pm, Monday-Sunday

Kinn Restaurant Koreatown Los Angeles


Small Asian fusion restaurant

More Info
Hanshin Pocha

Hanshin Pocha

Korean restaurant

More Info
JBBQ Korean BBQ restaurant

J BBQ Korean BBQ

All-You-Can-Eat Korean BBQ Restaurant

More Info