Chung Ki Wa

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시골쌈밥

Established in 1989, Chung Ki Wa is a longstanding Korean restaurant in southwest Koreatown.

Among its specialties were deer meat (venison) BBQ and naengmyeon.

꽃사슴구이 (grilled deer meat = venison BBQ)

These days, their focus is on Black Angus Beef BBQ.

Also on the menu: naengmyeon (cold noodles), braised black cod, bibimbap

CHUNGKIWA’S HOURS

11 am – 10 pm, Monday-Sunday

Wako Donkasu – Olympic

Korean restaurant whose house specialty is the Japanese tonkatsu.

This eatery’s specialty is Dwenjang (fermented soybean paste).

Korean restaurant in North Koreatown whose house specialty is handmade “knife” noodles