Chung Ki Wa
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Established in 1989, Chung Ki Wa is a longstanding Korean restaurant in southwest Koreatown.
Among its specialties were deer meat (venison) BBQ and naengmyeon.
꽃사슴구이 (grilled deer meat = venison BBQ)
These days, their focus is on Black Angus Beef BBQ.
Also on the menu: naengmyeon (cold noodles), braised black cod, bibimbap
CHUNGKIWA’S HOURS
11 am – 10 pm, Monday-Sunday
