Chung Ki Wa

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Established in 1989, Chung Ki Wa is a longstanding Korean restaurant in southwest Koreatown.

Among its specialties were deer meat (venison) BBQ and naengmyeon.

꽃사슴구이 (grilled deer meat = venison BBQ)

These days, their focus is on Black Angus Beef BBQ.

Also on the menu: naengmyeong (cold noodles), bibimbap

CHUNGKIWA’S HOURS

11 am – 10 pm, Monday-Sunday

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