EMC Seafood & Raw Bar

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Soft-opened July 2013. Usual hours 4 pm – midnight seven days a week.

TENTATIVE MENU

STARTERS

Zucchini Fries with Ranch Dipping Sauce 6

White Fish Taco (2) 6
Fried White Fish, Corn Tortilla, Fennel Salad, Cilantro, Tartar Sauce, Lime

Crispy Garlic Brussels Sprouts 6

Truffle Aioli Fries 6

Oyster Sliders (2) 8
Spicy Aioli, Mixed Greens, Fennel Slaw

Soft Shell Crab Sliders (2) 8
Tempura Fried, Soy Glaze, Spicy Mayo, Lettuce

Fried Cat Fish Fillet with Sea Salt & Pepper 8
Asian Dipping Sauce

Crispy Pepper Calamari 8
Spicy Aioli

Crispy Garlic Jalapeño Chicken Wings (6) 8

Crab Wedge 18
Avocado, Bacon, Tomatoes, Louie Sauce

Lobster Roll mini 8 | reg 16

Crab Cake 12
Fennel Salad, House Tartar, Chili Sauce

RAW BAR

Oyster Shooter 6
Quail Egg, Ponzu, Radish, Chives, Sake

Shrimp Cocktail (2) 11

Salmon Sashimi 12
Seared Salmon, Ponzu Sauce, Truffle Oil, Micro Greens, Black Tobikko

Smoked Salmon with Capers 12

Seared Albacore Sashimi 12
Garlic Ponzu

OYSTERS
Served with Cocktail Sauce, Lime Jalapeño, & Classic Mignonette
Truffle Ponzu with Flying Fish Roe $3

Kumiai
Crystal Point
Delaware Bay
Blue Point
Fanny Bay
Malpeque
Kumamoto
Kusshi
Misty Point
Live Uni

SEAFOOD

Steamed: Served with Spicy Lemon Pepper Sauce
Crispy: Light Batter, Sea Salt, Garlic, Black Pepper, Jalapeño
Charbroiled: With Sea Salt, Red Onion, White Pepper, Cilantro, Lime Juice

Stewed Lemongrass Mussels 13
White Wine, Lemongrass, Garlic, Butter, Fresh Lime Juice, & Thyme

Clam in Abalone Broth 15
Manila Clams, Taro Noodles, Green Onions & Cilantro

Charbroiled Shell Oysters (6 pcs) 18

Seasalt

Soft Shell Crab 9
Crispy or Charbroiled

Shrimp (16 pcs) 15
Steamed or Crispy

Dungeness Crab half 21 | whole 38
Steamed or Crispy

Lobster half 23 | whole 39
Steamed, Crispy, or Charbroiled

FISH

Steamed: Served with Spicy Lemon Pepper Sauce
Crispy: Light Batter, Sea Salt, Garlic, Black Pepper, Jalapeño
Charbroiled: With Sea Salt, Red Onion, White Pepper, Cilantro, Lime Juice

Tilapia (Whole) 13
Chilean Sea Bass (Fillet) 22
Branzino (Whole) 25
Seabream (Whole) 25
Sole (Whole) 28

MEAT

Black Pepper Beef Mignon 14
Chunks of Tender Beef Quick-Stirred with Onions in a Rich Roasted Black Pepper Sauce

Prime Ribeye (Precut) 26
USDA Prime Ribeye Topped with Roasted Garlic Butter Soy Sauce

CLAM CHOWDER

New England 8
Potatoes, Celery, Onions, Calms

Rhode Island 8
Potatoes, Ham, Pork, Onion Parsley

SIDES

Truffle Fries Aioli 6
Broccolini 5
Asparagus 5
Spinach 5
Cauliflower 5
Chinese Broccoli 5
Assorted Mushrooms 7
Garlic Noodles 8

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