EMC Seafood & Raw Bar
Loading...UPDATE: Closed. The space now belongs to Juliana.
EMC MENU
STARTERS
Zucchini Fries with Ranch Dipping Sauce 6
White Fish Taco (2) 6
Fried White Fish, Corn Tortilla, Fennel Salad, Cilantro, Tartar Sauce, Lime
Crispy Garlic Brussels Sprouts 6
Truffle Aioli Fries 6
Oyster Sliders (2) 8
Spicy Aioli, Mixed Greens, Fennel Slaw
Soft Shell Crab Sliders (2) 8
Tempura Fried, Soy Glaze, Spicy Mayo, Lettuce
Fried Cat Fish Fillet with Sea Salt & Pepper 8
Asian Dipping Sauce
Crispy Pepper Calamari 8
Spicy Aioli
Crispy Garlic Jalapeño Chicken Wings (6) 8
Crab Wedge 18
Avocado, Bacon, Tomatoes, Louie Sauce
Lobster Roll mini 8 | reg 16
Crab Cake 12
Fennel Salad, House Tartar, Chili Sauce
RAW BAR
Oyster Shooter 6
Quail Egg, Ponzu, Radish, Chives, Sake
Shrimp Cocktail (2) 11
Salmon Sashimi 12
Seared Salmon, Ponzu Sauce, Truffle Oil, Micro Greens, Black Tobikko
Smoked Salmon with Capers 12
Seared Albacore Sashimi 12
Garlic Ponzu
OYSTERS
Served with Cocktail Sauce, Lime Jalapeño, & Classic Mignonette
Truffle Ponzu with Flying Fish Roe $3
Kumiai
Crystal Point
Delaware Bay
Blue Point
Fanny Bay
Malpeque
Kumamoto
Kusshi
Misty Point
Live Uni
SEAFOOD
Steamed: Served with Spicy Lemon Pepper Sauce
Crispy: Light Batter, Sea Salt, Garlic, Black Pepper, Jalapeño
Charbroiled: With Sea Salt, Red Onion, White Pepper, Cilantro, Lime Juice
Stewed Lemongrass Mussels 13
White Wine, Lemongrass, Garlic, Butter, Fresh Lime Juice, & Thyme
Clam in Abalone Broth 15
Manila Clams, Taro Noodles, Green Onions & Cilantro
Charbroiled Shell Oysters (6 pcs) 18
Seasalt
Soft Shell Crab 9
Crispy or Charbroiled
Shrimp (16 pcs) 15
Steamed or Crispy
Dungeness Crab half 21 | whole 38
Steamed or Crispy
Lobster half 23 | whole 39
Steamed, Crispy, or Charbroiled
FISH
Steamed: Served with Spicy Lemon Pepper Sauce
Crispy: Light Batter, Sea Salt, Garlic, Black Pepper, Jalapeño
Charbroiled: With Sea Salt, Red Onion, White Pepper, Cilantro, Lime Juice
Tilapia (Whole) 13
Chilean Sea Bass (Fillet) 22
Branzino (Whole) 25
Seabream (Whole) 25
Sole (Whole) 28
MEAT
Black Pepper Beef Mignon 14
Chunks of Tender Beef Quick-Stirred with Onions in a Rich Roasted Black Pepper Sauce
Prime Ribeye (Precut) 26
USDA Prime Ribeye Topped with Roasted Garlic Butter Soy Sauce
CLAM CHOWDER
New England 8
Potatoes, Celery, Onions, Calms
Rhode Island 8
Potatoes, Ham, Pork, Onion Parsley
SIDES
Truffle Fries Aioli 6
Broccolini 5
Asparagus 5
Spinach 5
Cauliflower 5
Chinese Broccoli 5
Assorted Mushrooms 7
Garlic Noodles 8
Soft-opened July 2013.
Usual hours: 4 pm – midnight daily
Patio seating available as of September 2020.
