Hanu

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Korean BBQ restaurant offering table-top grilling fun for lovers of premium meat.

Hanu is also proud of their corn cheese, radish wraps, and sizzling kimchi fried rice.

Typical price is upwards of $35 per person. The cheapest combo consisting of bulgogi, black angus brisket and pork belly is 95 dollars.

A La Carte menu includes $25 black angus beef tartare bibimbap and $18 ox-blood soup.

Alcoholic beverages include whiskey, scotch, tequila, vodka, cognac, beer, white claw hard seltzers, soju, makgeolli, bokbunja and baekseju.

Credit-card fee is 3.5% per transaction. Pay with cash!

Free birthday champagne if a reservation is made in advance.

Reserve a table by calling 213-738-7370 or 213-565-1420.

Open daily from 11 am to 11 pm.

Hanu takes care of parking from Sunday to Thursday. Free self-parking with 120 spaces.