Kang Nam Restaurant

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Kangnam serves Korean-Style barbecue, Eundaegu-jorim, Japanese dishes, and raw fish.

Located just west of Koreatown’s proper borders.

Opened by Chef Sang Hun Lee in 1982.

MENU: Galbijjim (beef rib stew), Haemul Jeongol (seafood vegetable stew), Bulgogi (marinated beef), Dweji Bulgogi (spicy marinated pork), Eundaegu Jorim (spicy black cod in a seafood vegetable reduction)… Samgyetang (whole-chicken soup with ginseng) $12.99 plus tax…

Has private dining rooms.

Had a so-called “sushi patio”

Takeout ok.

Hours: roughly 11 AM – 10 PM on most days.

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