Kang Nam Restaurant
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Loading...Kangnam serves Korean-Style barbecue, Eundaegu-jorim, Japanese dishes, and raw fish.
Located just west of Koreatown’s proper borders.
Opened by Chef Sang Hun Lee in 1982.
MENU: Galbijjim (beef rib stew), Haemul Jeongol (seafood vegetable stew), Bulgogi (marinated beef), Dweji Bulgogi (spicy marinated pork), Eundaegu Jorim (spicy black cod in a seafood vegetable reduction)… Samgyetang (whole-chicken soup with ginseng) $12.99 plus tax…
Has private dining rooms.
Had a so-called “sushi patio”
Takeout ok.
Hours: roughly 11 AM – 10 PM on most days.
