O’sigye
New Korean restaurant at Madang Mall specializing in ginseng chicken
Samgyetang is a traditional Korean chicken stew with ginseng.
Located in the southwest region of Koreatown. Opened by Chef Sang Hun Lee in May 1983.
Korean restaurant specializing in samgyetang (traditional chicken stew with ginseng). Menu.
Korean restaurant whose specialty is Kalguksu (“knife” noodles), and then Samgyetang.