O’sigye
User Rating: 
Loading...
Loading...New restaurant on the third floor of the Madang Mall.
Osigye‘s specialty is samgyetang, traditional ginseng chicken soup, but with the poultry already deboned for easier eating.
The restaurant’s Sino-Korean name 午時 鷄 means “Lunch-time chicken.” It’s pronounced in English as Oh-shee-gyeh. Spelling variations: Oshige, Oshigye, O’Shigye
Also on the menu: fresh oyster flower salad
O’sigye is in the space of Aki Shabu, which closed just in March.
Soft-opening date: April 17 (Friday), 12 noon to 8:00 p.m.
Free parking for three hours!
