King Chang
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Loading...Restaurant serving traditional Korean BBQ and liquor.
Menu: Beef, Pork, Intestines, Chicken Feet
Price of the premium meat combo is 156 dollars — includes prime fresh pork belly, thinly sliced brisket, intestines, side dishes, and a choice of soju or beer.
Draft beer is Sapporo. Korean beers are Cass, Kloud and Terra.
Soju: Chamisul, Chumchurum, Jinro… peach, green apple, green grape…
Traditional wines: baekseju (12 herbs), bokbunja (raspberry wine), makkoli (rice wine)
The restaurant’s Korean name is “Wang Chang” — Wang is the Korean word for “King.”
