Kobawoo House

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Opened in 1983, this Korean restaurant is known for bossam (boiled pork to be wrapped in cabbage) and haemul pajeon (seafood and scallion pancake).

Jangban Guksu (corn noodles with vegetables on tray)

Ojingeo Bokkeum (stir-fried squid in spicy sauce)

Mirak 2

Second location of the famous Mirak. The original Mirak restaurant is still on Western. This second one opened on Vermont in late 2013, in the former space of Dong Fang Lamb Kebabs. The house specialties are goat meat and duck meat. BUSINESS HOURS Mon 11:00 am – 11:00 pm Tue 11:00 am – 11:00 pm […]

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SSAM Korean Charcoal BBQ on Western

SSAM

Korean charcoal BBQ restaurant that opened in April 2014. Tables with built-in grills. Literally, “ssam” refers to wrapping the bbq meat (beef, pork, chicken) in a leafy vegetable. Open Monday to Sunday, 11:30 am – 11:30 pm.

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AGASSI GOPCHANG

Korean restaurant that opened in May 2013. Features large intestines, small intestines… Kang Hodong Ahgassi. Agassi Gopchang… “Ah-gah-shee Gob-chahng”

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