Kobawoo House
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Loading...Opened in 1983, this Korean restaurant is known for bossam (boiled pork to be wrapped in cabbage) and haemul pajeon (seafood and scallion pancake).
Also On The Menu:
Jangban Guksu (corn noodles with vegetables on tray)
Ojingeo Bokkeum (stir-fried squid in spicy sauce)
