Seoul Soondae House Two

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Serves traditional Korean blood sausages.

This stall of Seoul Soon Dae Two is located in the food court of Koreatown Plaza on Western Avenue.

They did have a full restaurant called Seoul Soondae House on 6th Street at Alexandria Plaza.

Closes by 8:00 pm or earlier on most days.

코리아타운플라자 음식백화점 서울순대집

Soondae (or sundae) is a popular Korean dish of steamed blood sausagse. It’s often made with pig’s blood, rice, noodles, and various seasonings, then wrapped in a casing and steamed. Commonly enjoyed with a spicy dipping sauce, sundae is often served with a side of kimchi or other banchan / side dishes.