Tag Archives: soondae

SOONDAE IN KOREATOWN, LOS ANGELES…

Sundae (순대) is a type of blood sausage in Korean cuisine. It is generally made by steaming cow or pig’s intestines that are stuffed with various ingredients.

Jang Teo Bossam

by on May 3, 2022 in

Jangtuh Bossam restaurant

Korean restaurant specializing in pork wraps

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Moobongri Soondae + BBQ

by on April 23, 2022 in

Moobongri Soondae Los Angeles

Korean BBQ + blood sausages restaurant

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Eighth Street Soondae

by on March 21, 2022 in

8th Street Soondae Korean Restaurant

Restaurant whose house speciality is traditional Korean blood sausages

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Seoul Soondae House

by on March 1, 2022 in

Specialty: traditional blood sausages

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Don Don Lee Soondae

by on February 16, 2022 in

Korean restaurant serving blood sausages

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Han Kook Soondae

by on February 1, 2022 in

Hankook Soondae

Korean restaurant whose house specialty is blood sausages.

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Moobongri Soondae 1

by on October 28, 2021 in

Korean restaurant serving blood sausages

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