Tag Archives: soondae

SOONDAE IN KOREATOWN, LOS ANGELES…

Sundae (순대) is a type of blood sausage in Korean cuisine. It is generally made by steaming cow or pig’s intestines that are stuffed with various ingredients.

Moobongri Soondae + BBQ

Moobongri Soondae Los Angeles

Korean BBQ + blood sausages restaurant

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Don Don Lee Soondae

Korean restaurant serving blood sausages

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Jang Teo Bossam

Jangtuh Bossam restaurant

Korean restaurant specializing in pork wraps

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Eighth Street Soondae

8th Street Soondae Korean Restaurant

Restaurant whose house speciality is traditional Korean blood sausages

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Seoul Soondae House

Specialty: traditional blood sausages

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Han Kook Soondae

Hankook Soondae

Korean restaurant whose house specialty is blood sausages.

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Moobongri Soondae 1

Korean restaurant serving blood sausages

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