Tag Archives: soondae

SOONDAE IN KOREATOWN, LOS ANGELES…

Sundae (순대) is a type of blood sausage in Korean cuisine. It is generally made by steaming cow or pig’s intestines that are stuffed with various ingredients.

Moobongri Soondae + BBQ

by on August 21, 2022 in

Moobongri Soondae Los Angeles

Korean BBQ + blood sausages restaurant

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Don Don Lee Soondae

by on May 16, 2022 in

Korean restaurant serving blood sausages

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Jang Teo Bossam

by on May 3, 2022 in

Jangtuh Bossam restaurant

Korean restaurant specializing in pork wraps

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Eighth Street Soondae

by on March 21, 2022 in

8th Street Soondae Korean Restaurant

Restaurant whose house speciality is traditional Korean blood sausages

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Seoul Soondae House

by on March 1, 2022 in

Specialty: traditional blood sausages

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Han Kook Soondae

by on February 1, 2022 in

Hankook Soondae

Korean restaurant whose house specialty is blood sausages.

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Moobongri Soondae 1

by on October 28, 2021 in

Korean restaurant serving blood sausages

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