Tag Archives: soondae

SOONDAE IN KOREATOWN, LOS ANGELES…

Sundae (순대) is a type of blood sausage in Korean cuisine. It is generally made by steaming cow or pig’s intestines that are stuffed with various ingredients.

Jang Teo Bossam

Jangtuh Bossam restaurant

Korean restaurant specializing in pork wraps

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Moobongri Soondae + BBQ

Moobongri Soondae Los Angeles

Korean BBQ + blood sausages restaurant

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Eighth Street Soondae

8th Street Soondae Korean Restaurant

Restaurant whose house speciality is traditional Korean blood sausages

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Seoul Soondae House

Specialty: traditional blood sausages

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Don Don Lee Soondae

Korean restaurant serving blood sausages

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Han Kook Soondae

Hankook Soondae

Korean restaurant whose house specialty is blood sausages.

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Moobongri Soondae 1

Korean restaurant serving blood sausages

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