Tag Archives: soondae

SOONDAE IN KOREATOWN, LOS ANGELES

 

Sundae (순대) is a type of blood sausage in Korean cuisine. It is generally made by steaming pig’s intestines that have been stuffed pig’s blood and other ingredients.

Bonggu Tteokbokki

Bonggu Tteokbokki

Korean street food

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Moobongri Soondae + BBQ

Moobongri Soondae Los Angeles

Korean BBQ + blood sausages restaurant

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ChungChun Jokbal

Pigs feet Korean restaurant

Korean restaurant specializing in pigs’ trotters

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Eighth Street Soondae

8th Street Soondae Korean Restaurant

Restaurant whose house speciality is traditional Korean blood sausages

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Seoul Soondae House Two

Seoul Soon Dae in LA

Specialty: traditional blood sausages

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Han Kook Soondae

Hankook Soondae

Korean restaurant whose house specialty is blood sausages.

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Don Don Lee Soondae

Korean breakfast in Ktown

Korean restaurant serving blood sausages

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Jang Teo Bossam

Jangtuh Bossam restaurant

Korean restaurant specializing in pork wraps

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Yong Chu Gol

Ktown sausage restaurant

Korean restaurant

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