SOONDAE IN KOREATOWN, LOS ANGELES
Sundae (순대) is a type of blood sausage in Korean cuisine. It is generally made by steaming pig’s intestines that have been stuffed pig’s blood and other ingredients.
by KTLAD Admin on February 3, 2025 in
Korean street food
by KTLAD Admin on January 9, 2025 in
Korean BBQ + blood sausages restaurant
by KTLAD Admin on December 2, 2024 in
Korean restaurant specializing in pigs’ trotters
by KTLAD Admin on October 17, 2024 in
Restaurant whose house speciality is traditional Korean blood sausages
by KTLAD Admin on September 15, 2024 in
Specialty: traditional blood sausages
by KTLAD Admin on September 8, 2024 in
Korean restaurant whose house specialty is blood sausages.
by KTLAD Admin on August 5, 2024 in
Korean restaurant serving blood sausages
by KTLAD Admin on June 2, 2024 in
Korean restaurant specializing in pork wraps
by KTLAD Admin on June 2, 2023 in
Korean restaurant
There are over 4,500 registered businesses in the 90020 zip code as of January 2024.
The oldest is the Eleanor Klausner Family Trust, registered in 1954.