Moobongri Soondae + BBQ

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Korean restaurant in the West Six strip mall.

ON THE MENU

Korean Blood Sausages + Pork BBQ

Closed on Mondays.

Name is misspelled as “MOO BONG RI SOO DAE” in L.A. County Health records.

무봉리 순대 본점

Sundae is a traditional Korean dish, often enjoyed as a street food or at special gatherings. It typically includes a mixture of pig’s blood, rice, noodles (often sweet potato or glass noodles), and sometimes vegetables or meat. This mixture is seasoned with various spices and ingredients.

* The mixture is encased in a natural or synthetic casing, usually made from pig intestines.

* The sausage is steamed, giving it a distinct texture and flavor. In some cases, it may be boiled or pan-fried after steaming.

Soondae-guk is a soup made with soondae, often combined with various vegetables, tofu, and a flavorful broth. It’s known for its comforting and hearty nature.