Sun Ha Jang

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Korean BBQ restaurant in Southwest Koreatown whose specialty is grilled duck meat.

Kalbi and naeng-myeon are also on the menu.

Tuesday – Saturday, 12-2:30 pm
Sunday, 3-8:30 pm
Closed on Mondays.

Last call is at 8pm.
Doors close at 8:30pm.

Outdoor dining will only be available Thursday, Friday, and Saturday.

Myungin Dumplings

Small restaurant specializing in Mandoo (dumplings, buns). Menu.

Korean restaurant whose house specialty is bossam (boiled pork to be wrapped in cabbage)

Korean BBQ Restaurant