SKD Tofu House on Western – Closed

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UPDATE: Closed

Disconnected number: (213) 380-3737

After closing its Koreatown location on Olympic, So Kong Dong reopened a few months later in the former space of Galbi Madang at the IB Plaza on Western Avenue.

There is another concurrently open SoKongDong restaurant in the Little Tokyo district of downtown Los Angeles a few miles east of Koreatown. Phone number: (213) 625-0940


Monday-Sunday 11 am – 11 pm.

SKD Tofu House was established in 1987.

Restaurant specialty: Soondubu jjigae (soft-tofu stew) 순두부찌개

Sundubu jjigae is a hot and spicy jjigae (Korean stew) dish made with uncurdled dubu (tofu), seafood (oysters, mussels, clams, shrimp, etc), vegetables, mushrooms, onion, scallions, and gochujang or gochu garu (chili powder). A raw egg is put in the jjigae while it is still boiling. This dish is eaten with a bowl of cooked white rice and several banchan (side dishes).

순두부에 양념을 넣고 간장·소금을 섞어서 간을 하거나 새우젓으로 간을 하여 끓인 찌개. 부드러우면서도 소화가 잘 되는 별미음식이다.