Souffle’s

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All-Day Brunch at Serrano Marketplace

On the menu: tiramisu, cream-brûlée pancakes, ube latte

A soufflé is a baked egg-based dish which originated in early eighteenth century France. It is made with egg yolks and beaten egg whites combined with various combined with various other ingredients and served as a savory main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler which means “to blow”, “to breathe”, “to inflate” or “to puff”.

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