The Backhouse Restaurant
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Opening in February 2014 in the space formerly occupied by Orange Soju Bar on the third floor of City Center on 6th.
Sushi Robata Bar By The EMC Group.
Opening in February 2014 in the space formerly occupied by Orange Soju Bar on the third floor of City Center on 6th.
Sushi Robata Bar By The EMC Group.
Korean restaurant specializing in samgyetang (traditional chicken stew with ginseng). Menu.
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