The Spoon

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Korean-run Italian fusion restaurant that opened on January 27, 2015.

The Spoon Restaurant

House specialties: Pizza, Pasta, Salads

Menu includes cheese and mushroom ravioli, chicken piccata, seafood spaghetti, fettucine alfredo, calamari, linguine, risotto, kimchi pilaf (fried rice) and ddeokbokki. Dine In. To Go.

Open from 12 noon to 9:00 pm, seven days a week.

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