Yuchun

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Korean restaurant whose specialty is chik naeng-myeon (cold noodles with the main ingredient being arrowroot, not the usual buckwheat).

Reportedly uses copious amounts of MSG in their broth — enough to make you too sleepy to drive home after a meal.

Kimchi dumplings are another popular item on the menu.

Open Monday-Saturday, 11am-9pm. Closed on Sundays.

The restaurant’s name is pronounced “Yoo-chohn.”

Also known as:

Soot Bool Jeep

Korean Charcoal BBQ Restaurant.

Korean restaurant in North Koreatown whose house specialty is handmade “knife” noodles

South Asian eatery serving Bangladeshi, Indian & Pakistani food