KOREATOWN LA DIRECTORY

Koreanized Chinese food

Korean eatery

Korean eatery specializing in hand-cut noodles

Korean restaurant whose specialty is chik naeng-myeon (cold noodles with the main ingredient being arrowroot, not the usual buckwheat).

Korean-run restaurant specializing in handmade knife-cut noodles (kalgooksu).

New eatery serving noodle soups

Brown Derby Plaza

Korean restaurant whose specialty is Kalguksu (“knife” noodles), and then Samgyetang.

Korean restaurant in North Koreatown whose house specialty is handmade “knife” noodles

Korean restaurant on Olympic by Crenshaw, just west of Koreatown proper

Serves noodles inside Koreatown Plaza

On the southeast corner of Wilshire & Normandie. Menu includes Korean noodle dishes like jjamppong and jjajangmyeon. Opened in 2014 at 3458 1/2 Wilshire Boulevard, Los Angeles, CA 90010

Located in the food court on the 3rd floor of Koreatown Galleria. Serves Korean noodle dishes.