Korean restaurant focused on grilled pork
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Korean restaurant specializing in pigs’ trotters
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Affordable haircuts and styling for men and women
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Korean pub at Oxford Center Plaza on 8th Street
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Small Korean-owned eatery serving pho
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Korean restaurant whose specialty is dweji gukbap (pork soup)
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Korean fried chicken and street food
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House specialty: agu-jjim, ggotggae tang (spicy crab soup)
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The restaurant’s name can be translated from Korean as “Cow Country” or “Cow Nation.”
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New location on 8th Street starting August 26
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Korean restaurant whose specialty is mudfish stew.
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Drinking place (serving alcoholic beverages)
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