KOREATOWN LA DIRECTORY

Chicken wings have become a staple in American and Korean cuisines, particularly during sporting events and drinking sessions.
 

The origin of the modern buffalo wing is credited to Teressa Bellissimo, who created them at the Anchor Bar in Buffalo, New York, in 1964. This dish has since evolved into a culinary phenomenon, with numerous festivals and restaurants dedicated to celebrating chicken wings.

 
Korean fried chicken wings or KFC are renowned for their crispy texture and flavorful sauces, making them a popular dish both in Korea and internationally. The key to achieving the perfect Korean fried chicken wing lies in the double-frying technique, which creates an airy, crunchy crust that holds up well against various sauces.