Hwayeon KBBQ
Korean BBQ restaurant
Korean restaurant specializing in samgyetang (traditional chicken stew with ginseng). Menu.
Korean restaurant with several branches throughout Southern California. The other BCD in Koreatown is on Wilshire Boulevard.
Korean barbecue restaurant whose specialty is eight flavors of samgyeopsal (pork belly).
Korean BBQ restaurant whose specialty is samgyeopsal, which is pork belly akin to uncured bacon. The restaurant’s name is pronounced “pahl-sehk” (eight colors) and it’s meant to represent eight “colorful” flavors of pork — wine, original, ginseng, garlic, herb, curry, miso, and red pepper paste.