Hwayeon KBBQ
Korean BBQ restaurant
A longstanding Korean restaurant chain with multiple locations throughout Southern California.
Korean restaurant specializing in samgyetang (traditional chicken stew with ginseng). Menu.
Korean barbecue restaurant whose specialty is eight flavors of samgyeopsal (pork belly).
Korean BBQ restaurant whose specialty is samgyeopsal, which is pork belly akin to uncured bacon. The restaurant’s name is pronounced “pahl-sehk” (eight colors) and it’s meant to represent eight “colorful” flavors of pork — wine, original, ginseng, garlic, herb, curry, miso, and red pepper paste.