Continental Bakery

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Known for Central American breads and pastries, especially from El Salvador.

Salvadoran / Latin American menu: mojarra frita, pozole de puerco, pan con pollo, pan dulce, tres leches cake…

Open seven days a week, 6:00 am – 9:00 pm.

Also has a Rampart location. This one on Third Street is call Normandie location.

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