Continental Bakery
Known for Central American breads and pastries, especially from El Salvador.
Salvadoran / Latin American menu: mojarra frita, pozole de puerco, pan con pollo, pan dulce, tres leches cake…
Open seven days a week, 6:00 am – 9:00 pm.
HOURS OF OPERATION
Mon 5:00 am – 9:00 pm
Tue 5:00 am – 9:00 pm
Wed 5:00 am – 9:00 pm
Thu 5:00 am – 9:00 pm
Fri 5:00 am – 9:00 pm
Sat 5:00 am – 9:00 pm
Sun 6:00 am – 9:00 pm
Also has a Rampart location. This one on Third Street is call Normandie location.