Continental Bakery
Central American breads and pastries, especially from El Salvador
Tag Archives: Salvadoran 
The population of the Koreatown area of Los Angeles is majority Latino, not Korean.
Residents originate mostly from Mexico, El Salvador and Guatemala.
Salvadoran Americans call themselves “Salvadorian” with an “i” or even “Salvadorean” with an “e.”
El Palmar – Renamed to Emanuel
Small restaurant specializing in Salvadoran food like pupusas.
El Chipilín Restaurant – Closed
UPDATE: Closed in early 2019. Space taken over in April by El Zarape.
El Rinconcito Jutiapense – Closed
Temporarily closed by health department in April 2014 due to vermin infestation.
Consulate General of El Salvador
(213) 234-383-6134 / (213) 383-8364 / (213) 383-5776 / (213) 383-8580
Don Bartolo’s Restaurant – Closed
Don Bartolo’s Restaurante Y Pupuseria was affected by the fire that started at the Salvadoran bakery next door on February 4 (Wednesday), 2015.
Panadería Salvadoreña – Closed
Fire on February 4 (Wednesday), 2015. Started in the bakery ovens, moved to the attic. No one injured.
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