Continental Bakery
Central American breads and pastries, especially from El Salvador
Tag Archives: Latin American bakery
Known as panaderías, Latin American bakeries in Koreatown offer a vibrant array of traditional baked goods that reflect the rich cultural heritage of the actual residents of the area, who are mostly from Mexico, El Salvador and Guatemala.
These bakeries serve as community hubs where families gather to enjoy a variety of pan dulce (sweet bread), pastries, and other treats. Popular items include conchas, empanadas, and bolillos, each with unique flavors and textures that are deeply rooted in Latin American culinary traditions.
In Koreatown, it’s easy to get everything from classic Mexican pastries to Salvadoran-style quesadillas. The diverse offerings cater to a wide range of tastes, making these bakeries essential destinations for anyone seeking authentic Latin American flavors in Los Angeles.
Panadería Santo Domingo – Closed
Latin American bakery that makes Mexican (Oaxacan) and Salvadoran breads and pastries
