Le Coupe

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A compact American restaurant specializing in Southern Comfort cuisine.

Located in Melrose Hill (aka North Koreatown), the restaurant is known for its fried chicken paired with creative sides, salads, and desserts.

Le Coupe was founded by Chef Craig Walker, whose specialties include chili-honey fried chicken, orn ribs, blue cornbread, and fried-chicken sandwiches.

What began as a pandemic ghost kitchen is now a brick-and-mortar destination.