Tofu & Noodles – Closed

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This Korean restaurant opened in December 2013 in the former space of Curry Hyang on 8th & Berendo.


TOFU & NOODLES MENU

Dubu Duruchigi with Ojingeo $25.99
stir-fried tofu with squid and vegetables

Dubu Duruchigi with Sogogi $25.99
stir-fried tofu with beef and vegetables

Haemul Kalguksu $25.99
noodle soup with seafood

Eolkeuni Kalguksu $8.50
Noodle soup with pumpkin

Kimchi Kalguksu $7.99
Noodle soup with kimchi

Janchi Kuksu $7.99
Banquet noodles typically served at festive occasions

Odeng $5.00
strips of fish “cake”

Tokkbokki $5.00
stir-fried rice “cake” pieces in spicy red sauce

Kimbap $5.00
rice rolls wrapped in seaweed

Seafood Pancake

Drinks: soda, bottled water

Prices and availability subject to change.

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EMC Seafood & Raw Bar

EMC Seafood & Raw Bar

Oyster bar that opened in July 2013 on 6th Street. Usual hours 4 pm – midnight seven days a week. Menu.

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