Bon Juk

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Bonjuk is a restaurant whose specialty is traditional Korean porridge.

Open as of March 11, 2015.

8th Street Soondae Korean Restaurant

Eighth Street Soondae

Restaurant whose house speciality is traditional Korean blood sausages

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Mister Bossam & Cheese Deung Galbi

Mister Bossam

Korean restaurant who house specialty is bossam

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Shinurang Olkerang Restaurant

Shinurang Olkerang

“All Family Restaurant” in southwest Koreatown. 시누랑올케랑 (식당-한중식/분식) The Korean pronunciation of the restaurant’s name is “Shinoo-rahng, Olkeh-rahng.”

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