Continental Bakery
Known for Central American breads and pastries, especially from El Salvador.
Latin American menu: pupusas, mojarra frita, pozole de puerco, pan con pollo, pan dulce, tres leches cake…
Featured items: Salvadoran quezadilla grande / quezadilla redonda
HOURS
Mon-Sat: 5:30 am – 8 pm
Sun: 6:30 am – 8 pm
Continental Bakery also has locations on Rampart, in North Hollywood, and Pacoima. This one on Third Street is referred to as the Koreatown / Normandie location.