Continental Bakery

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Known for Central American breads and pastries, especially from El Salvador.

Latin American menu: pupusas, mojarra frita, pozole de puerco, pan con pollo, pan dulce, tres leches cake…

Featured items: Salvadoran quezadilla grande / quezadilla redonda

HOURS

Mon-Sat: 5:30 am – 8 pm
Sun: 6:30 am – 8 pm

Continental Bakery also has locations on Rampart, in North Hollywood, and Pacoima. This one on Third Street is referred to as the Koreatown / Normandie location.

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